Born from a love of great food, vibrant culture, and genuine hospitality, VIDA is the creation of owner Dan, who brings over 16 years of experience in the industry.

Inspired by countless sunsets, beachside memories, and a deep appreciation for Mexican cuisine, Dan set out to create something special — a space where you can wander in straight off the sand for a mezcal margarita, settle in for a long lunch, or share an elevated dining experience with friends.

At VIDA, it’s all about balance — bold flavours, relaxed coastal energy, and a touch of refinement. Every detail, from our slow-cooked lamb barbacoa to our handcrafted cocktails, is designed to feel both thoughtful and effortless. This is modern Mexican, made for the Sunshine Coast.